Free Ebook The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library) By Lathika George
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The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library) By Lathika George
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- Sales Rank: #262977 in Books
- Published on: 2015-03-30
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .70" w x 7.90" l, 1.32 pounds
- Binding: Paperback
- 240 pages
Review
"Here you will find clear recipes for the best of Kerala's fine foods, written with great love by someone who has been a part of that culinary tradition since birth." --Madhur Jaffrey
A delightful, evocative, sumptuous menu, redolent of fresh green paddy fields, coconut palms swaying in the breeze, and the pungent spices of the Malabar coast…mouth-watering and heart-warming! --Shashi Tharoor
I have never read a cookbook from cover to cover in one sitting, but then The Kerala Kitchen is so much more than a cookbook: It is a travelogue, memoir, and food diary. What better way to understand the community of Syrian Christians of Kerala my community than through our appetites. THE KERALA KITCHEN is a must...the easy and elegantly described recipes, the primer on spices and their uses, make these dishes accessible to all. Enjoy! --Abraham Verghese
About the Author
Lathika George is a Bombay-born Syrian Christian who moved to Kerala during her teens. A culinary enthusiast, she has studied home science and creative writing. She and her husband reside in Kodaikanal in South India, where she runs a landscape design firm which specializes in hill station gardens.
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